A rare and highly prized honey with a buttery sweetness, harvested from the blossoms of Tupelo trees in the southeastern United States. Tupelo honey has a high fructose content, which means it remains liquid longer and resists crystallization. It is often considered one of the finest honeys in the world for its delicate flavor. Tupelo honey pairs beautifully with fresh figs, cheese, or simply drizzled over toast. Its low glycemic index makes it suitable for diabetics in moderation. This honey is highly sought after by gourmet chefs and honey enthusiasts.